Place miso, anchovy, shallot, garlic, sugar,lemon juice, rice vinegar, and olive oil in container of electric blender.Cover and process to puree until smooth.
SALAD
Put tomatoes, corn, shallots, parsley, and croutons in a bowl, add a couple spoons of dressing and toss gently. Adjust seasoning to taste with salt if needed. Serve freshly ground black pepper on top.