Raspberry Rose Cocktail
Servings 1 serving
Equipment
- Electric Blender or Electric Juicer (optional)
Ingredients
- 3/4 ounce London dry gin
- 1/2 ounce St. Germain
- 1/2 ounce falernum (John D Taylor's)
- 1/2 ounce freshly-squeezed lime juice
- 1 ounce raspberry puree, see note
- 1/4 teaspoon rose water
Instructions
- Add all the ingredients to a mixing glass filled with ice; shake and strain into a glass with crushed ice.
Notes
For raspberry puree, use either electric blender or electric juicer to puree fresh raspberry until smooth. Use a chinois or fine mesh strainer, strain to remove and discard seeds. Store bought raspberry puree is often available in freezer section at a specialty grocery store.