1bunchkale (lacinato or your choice of kale), thick stem removed and leaves roughly chopped
Miso Tahini Dressing
Kosher salt,to taste
Freshly ground black pepper,to taste
Suri-goma (Ground sesame seeds), for garnish
Instructions
MISO TAHINI DRESSING
Place miso, tahini paste, shallot, garlic, sugar, lemon juice, rice vinegar, and olive oil in container of electric blender. Cover and process to puree until smooth.
SALAD
Put kale leaves in a bowl; add a couple spoons of dressing, salt, and black pepper. Toss well and adjust seasoning to taste with salt. Let it sit for 5minutes or until kale leaves tenderized. Serve ground sesame seeds on top.