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Seafood

Salmon and Ikura Rice Bowl

Egg Drop Crab Soup with Mushroom

Salmon and Mushroom Udon with Garlic Soy Butter

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Hey y’all!

Hi, I’m Misa. Welcome to my blog: Shoyu My Love. I am based in Seattle, and I create recipes cherishing flavors that I have grown up in Japan. My recipes are greatly inspired by vibrant fresh produces and culinary scene in Pacific Northwest. Dig deeper →

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