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Homemade Japanese Cooking from Classic to Modern

Find recipes cherishing Japanese flavors, bringing the joy of homemade meal and tasty moments to the table with those you love.

  • shungiku pesto pasta
    Shungiku Miso Pesto Pasta
  • kale salad with miso tahini dressing in a bowl with a napkin
    Kale Salad with Miso Tahini Dressing
  • salmon and ikura rice bowl
    Salmon and Ikura Rice Bowl
  • raspberry rose cocktail with rose petals
    Raspberry Rose Cocktail
  • egg drop crab soup with mushroom in a soup bowl with chopsticks and wooden tray
    Egg Drop Crab Soup with Mushroom
  • stir fry udon with salmon and mushroom with chopsticks
    Salmon and Mushroom Udon with Garlic Soy Butter

Noodle Recipes

Udon, soba, or ramen, hot noodle soup or chilled noodle, with vegetable, seafood, or meat? The noodle dishes will give you always great satisfaction!

  • Sweet Corn Udon with Garlic Soy Butter with lime wedge and chopsticks
    Garlic Soy Butter Udon with Sweet Corn
  • Capellini pasta in ceramic bowl on woonden table tomato
    Cold Pasta with Tomato and Shiso Gazpacho Soup
  • Spaghetti Miso Carbonara with Shishito Peppers on White Pasta Bowl with Fork
    Spaghetti Carbonara with Shishito Peppers and Miso
  • Soba Noodle with Mushroom and Pork Dipping Sauce

See more noodle recipes →

by Season

  • Spring
  • Summer
  • Fall
  • Winter

Rice Recipes

A bowl of plain rice is the essential part of Japanese cuisine. Rice is the white canvas—it goes well with everything!

  • nori risotto with fava bean with fork and nakin on marble table
    Nori Risotto with Fava Beans
  • Miso Katsu Rice Bowl
  • Salmon and Egg Sushi Bowl
    Salmon and Egg Sushi Bowl
  • Mapo Daikon 麻婆大根

See more rice recipes →

New Recipes

Here’s what’s come out of my kitchen recently:

  • peach cocktail
    Peach and Calvados Cocktail
  • tomato egg stir fry and stemed rice
    Tomato, Egg, and Cucumber Stir Fry
  • cantaloupe cocktail in coupe glass with slice of melon
    Cantaloupe, Honey, and Orange Blossom Cocktail
  • tomato corn salad qith miso anchovy dressing on oval plate with a napkin
    Tomato Corn Salad with Miso Anchovy Dressing

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Hey y’all!

Hi, I’m Misa. Welcome to my blog: Shoyu My Love. I am based in Seattle, and I create recipes cherishing flavors that I have grown up in Japan. My recipes are greatly inspired by vibrant fresh produces and culinary scene in Pacific Northwest. Dig deeper →

Recipe Categories

  • Breakfast & Brunch (4)
  • Dairy-Free (14)
  • Drink (4)
  • Egg (3)
  • Fall (9)
  • Gluten-Free (13)
  • Izakaya (3)
  • Lunch (4)
  • Main (25)
  • Meat (2)
  • Mushroom (2)
  • Noodle (15)
  • Rice (8)
  • Seafood (3)
  • Small Plate & Side Dish (11)
  • Soup & Stew (3)
  • Spring (2)
  • Stock & Condiment (2)
  • Summer (18)
  • Sweet (2)
  • Vegan (9)
  • Vegetable (7)
  • Vegetarian (21)
  • Winter (5)

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