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avocado kimchi with gochujang soy sauce with beer with chopstick
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Avocado Kimchi with Spicy Gochujang Dressing

Course Appetizer, Salad, Side Dish
Cuisine American, Japanese, Korean
Keyword Avocado, Kimchi
Total Time 10 minutes

Ingredients

SPICY GOCHUJANG DRESSING

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon gochujang (Korean chili pepper paste)
  • 1 garlic clove, grated
  • 1/4 teaspoon peeled and grated ginger
  • 1 teaspoon white sesame seeds, toasted

ASSEMBLE

  • 1 avocado
  • 1/3 cup kimchi, roughly chopped
  • 1/3 Japanese cucumber, or 1/4 English cucumber, julienned
  • Green onion, for garnish

Instructions

SPICY GOCHUJANG DRESSING

  • Whisk soy sauce, sesame oil, rice vinegar, sugar, gochujang, garlic, ginger, and sesame seeds in a bowl until blended.

ASSEMBLE

  • Cut avocado in half: peel and remove the pit. Cut it diagonally into ΒΌ inch thick slice. Place the avocado in a serving plate. Drizzle generous amount of dressing; place cucumber, kimchi, and green onion on top. Sprinkle more sesame seeds if desired.