1/3 Japanese cucumber, or 1/4 English cucumber, julienned
Green onion, for garnish
Instructions
SPICY GOCHUJANG DRESSING
Whisk soy sauce, sesame oil, rice vinegar, sugar, gochujang, garlic, ginger, and sesame seeds in a bowl until blended.
ASSEMBLE
Cut avocado in half: peel and remove the pit. Cut it diagonally into ΒΌ inch thick slice. Place the avocado in a serving plate. Drizzle generous amount of dressing; place cucumber, kimchi, and green onion on top. Sprinkle more sesame seeds if desired.