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Chilled Pasta with Tomato and Shiso Gazpacho Soup
Course
Main Course
Cuisine
Italian, Japanese, Spanish
Keyword
Noodle, Pasta, Shiso, Tomato
20
minutes
minutes
Servings
2
servings
Ingredients
1
cup
ChilledTomato and Shiso Gazpacho Soup
6
ounces
fresh or dried pasta,
capellini or angle hair
1
teaspoon
extra-virgin olive oil
Kosher salt, to taste
Freshly ground black pepper,
to taste
GARNISH
Japanese cucumber,
sliced thinly with mondoline
Cherry tomatoes,
cut in half
Fresh shiso leaves,
finely chopped
Extra-virgin olive oil
Notes
Use vegan pasta if you prefer vegan diet.