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Capellini pasta in ceramic bowl on woonden table tomato
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Chilled Pasta with Tomato and Shiso Gazpacho Soup

Course Main Course
Cuisine Italian, Japanese, Spanish
Keyword Noodle, Pasta, Shiso, Tomato
20 minutes
Servings 2 servings

Ingredients

  • 1 cup ChilledTomato and Shiso Gazpacho Soup
  • 6 ounces fresh or dried pasta, capellini or angle hair
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

GARNISH

  • Japanese cucumber, sliced thinly with mondoline
  • Cherry tomatoes, cut in half
  • Fresh shiso leaves, finely chopped
  • Extra-virgin olive oil

Notes

Use vegan pasta if you prefer vegan diet.