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Sweet Corn Udon with Garlic Soy Butter with lime wedge and chopsticks
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Garlic Soy Butter Udon with Sweet Corn

Course Main Course
Cuisine Japanese
Keyword Corn, Noodle, Vegetarian
Total Time 15 minutes
Servings 1 serving

Ingredients

  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 ear sweet corn, shucked and cut off kernels
  • 1 package frozen udon noodle
  • 1/2 tablespoon soy sauce
  • Kosher salt, to taste
  • Green onion, finely chopped, for garnish
  • Cilantro, roughly chopped, for garnish
  • Shichimi Togarashi （Japanese 7 spice and pepper blend), for garnish
  • Lime wedges

Instructions

  • Bring a large pot of water to boiling.
  • Heat a saute pan over medium heat, and melt butter. Add garlic; cook until softened but not colored. Stir in corn kernels and cook.
  • Add the udon noodle to the boiling water; cook until to the package instruction. Drain well in colander.
  • Add the udon to the pan; toss well with soy sauce. Season to taste with salt. Serve with green onion, cilantro shichimi togarachi, and lime wedge.