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Small Plate & Side Dish

kale salad with miso tahini dressing in a bowl with a napkin

Kale Salad with Miso Tahini Dressing

tomato egg stir fry and stemed rice

Tomato, Egg, and Cucumber Stir Fry

tomato corn salad qith miso anchovy dressing on oval plate with a napkin

Tomato Corn Salad with Miso Anchovy Dressing

cantaloupe melon and burrata cheese with rose wine

Melon and Burrata

avocado kimchi with gochujang soy sauce with beer with chopstick

Avocado Kimchi with Spicy Gochujang Dressing

nori risotto with fava bean with fork and nakin on marble table

Nori Risotto with Fava Beans

zucchini carpaccio salad on white plate with white eine

Zucchini Carpaccio with Shiso Dressing

Tonkatsu Japanese Pork Cutlet

Tonkatsu (Japanese Pork Cutlet)

Vegan Japanese Mushroom Soup

Macaroni gratin with Miso butter corn cream

Seabean Shiraae: Vegetables dressed with seasoned tofu paste

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Hey y’all!

Hi, I’m Misa. Welcome to my blog: Shoyu My Love. I am based in Seattle, and I create recipes cherishing flavors that I have grown up in Japan. My recipes are greatly inspired by vibrant fresh produces and culinary scene in Pacific Northwest. Dig deeper →

Recipe Categories

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  • Vegan (9)
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  • Vegetarian (21)
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