Melon and Burrata

I love the combination of melon and burrata cheese. It is so simple and perfect appetizer for chilled rose wine.

It is important to chill a melon before serving once melon is ripe enough.

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Melon and Burrata

Course Appetizer, Side Dish

Cuisine Italian

Keyword Burrata, melon

Total Time 5 minutes minutes

Servings 2 servings

Ingredients

• 1/2 cantaloupe melon, small
• White wine vinegar
• Mint leaves
• Basil leaves
• 1 burrata cheese
• Salt
• Freshly ground black pepper
• Extra-virgin olive oil

Instructions

• Cut a melon into bite size. Arrange melon on serving plate. Drizzle small amount of white wine vinegar. Sprinkle mint, basil, and salt. Place burrata cheese on top; cut to open burrata cheese. Sprinkle salt and black pepper on burrata cheese. Drizzle generous amount of olive oil.