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Gluten-Free

kale salad with miso tahini dressing in a bowl with a napkin

Kale Salad with Miso Tahini Dressing

salmon and ikura rice bowl

Salmon and Ikura Rice Bowl

raspberry rose cocktail with rose petals

Raspberry Rose Cocktail

egg drop crab soup with mushroom in a soup bowl with chopsticks and wooden tray

Egg Drop Crab Soup with Mushroom

peach cocktail

Peach and Calvados Cocktail

tomato egg stir fry and stemed rice

Tomato, Egg, and Cucumber Stir Fry

cantaloupe cocktail in coupe glass with slice of melon

Cantaloupe, Honey, and Orange Blossom Cocktail

tomato corn salad qith miso anchovy dressing on oval plate with a napkin

Tomato Corn Salad with Miso Anchovy Dressing

Melon and Basil Cocktail

cantaloupe melon and burrata cheese with rose wine

Melon and Burrata

chilled tomato soup with shiso gazpacho in glass bowl

Chilled Tomato and Shiso Gazpacho Soup

Shishito Peppers and Shiso Chimichurri Sauce

nori risotto with fava bean with fork and nakin on marble table

Nori Risotto with Fava Beans

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Hey y’all!

Hi, I’m Misa. Welcome to my blog: Shoyu My Love. I am based in Seattle, and I create recipes cherishing flavors that I have grown up in Japan. My recipes are greatly inspired by vibrant fresh produces and culinary scene in Pacific Northwest. Dig deeper →

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