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Vegetarian

shungiku pesto pasta

Shungiku Miso Pesto Pasta

kale salad with miso tahini dressing in a bowl with a napkin

Kale Salad with Miso Tahini Dressing

raspberry rose cocktail with rose petals

Raspberry Rose Cocktail

peach cocktail

Peach and Calvados Cocktail

tomato egg stir fry and stemed rice

Tomato, Egg, and Cucumber Stir Fry

cantaloupe cocktail in coupe glass with slice of melon

Cantaloupe, Honey, and Orange Blossom Cocktail

Melon and Basil Cocktail

Sweet Corn Udon with Garlic Soy Butter with lime wedge and chopsticks

Garlic Soy Butter Udon with Sweet Corn

cantaloupe melon and burrata cheese with rose wine

Melon and Burrata

avocado kimchi with gochujang soy sauce with beer with chopstick

Avocado Kimchi with Spicy Gochujang Dressing

Capellini pasta in ceramic bowl on woonden table tomato

Cold Pasta with Tomato and Shiso Gazpacho Soup

chilled tomato soup with shiso gazpacho in glass bowl

Chilled Tomato and Shiso Gazpacho Soup

Shishito Peppers and Shiso Chimichurri Sauce

nori risotto with fava bean with fork and nakin on marble table

Nori Risotto with Fava Beans

zucchini carpaccio salad on white plate with white eine

Zucchini Carpaccio with Shiso Dressing

Soba Noodle with Mushroom and Pork Dipping Sauce

Vegan Japanese Mushroom Soup

Photo by Misa O'Donnell

Northwest mushroom noodle with porcini dashi soup

20 minute lemon sesame Yakisoba noodle with black garlic

Macaroni gratin with Miso butter corn cream

Seabean Shiraae: Vegetables dressed with seasoned tofu paste

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Hey y’all!

Hi, I’m Misa. Welcome to my blog: Shoyu My Love. I am based in Seattle, and I create recipes cherishing flavors that I have grown up in Japan. My recipes are greatly inspired by vibrant fresh produces and culinary scene in Pacific Northwest. Dig deeper →

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